08 April 2009

L'il Devil

Whether it's Easter or not, most of us will find eggs inside our fridge. Once the eggs have been used up, it's bye-bye to the container. This week on blah to Tada!, we're finding new uses for the egg carton. I'm crediting today's tip to Rachael Ray. She mentioned it in a past episode of "30 Minute Meals" and every brilliant idea has to be shared, right?

Let's say you're going to a potluck party or a picnic. Why not bring deviled eggs?

Use your favorite recipe and put the filling into the cooked whites using a nifty piping bag
(a resealable bag snipped at the corner works well, too).

Transport the l'il deviled eggs to the party using a plastic egg container like this.

It helps maintain freshness and keeps the eggs from moving around.
Isn't that clever?

See you tomorrow for another Tada! idea.

7 comments:

  1. WOW! I browsed through your blog and really impressed with your creativity!

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  2. You are so a creative and environmental friendly person! Tks for dropping at my blog. ;)

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  3. Oh I do that! Only I just use a sandwich ziplok and cut a corner off. They look so cute all swirly! You can sprinkle with a little paprika or dill to have different colors too. I do love the idea of transporting IN the egg container. Good tip!

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  4. Dear Little Miss Corner of Mine, Food for Tots and Vanessa...THANK YOU for coming over and leaving all those inspiring comments. See you again soon -- either here or at your respective blogs =)

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  5. What great ideas you have. I will have to visit again soon. The Christmas decoration holder is a clever idea.

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  6. What a great idea! :) I love the concept of recycling on your blog, thanks for visiting me :)

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  7. Hi Rachelle and noobcook! Thanks for the visit and for your encouraging notes!

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Your comments are very much appreciated!